by alexander | Jan 20, 2022
Diego Galafassi Working across sustainability science and the arts, Diego is developing approaches for transformative learning and for the emergence of collaborative sustainable futures. Diego has been part of projects within a variety of contexts, from Favela Maré in...
by alexander | Jan 20, 2022
Hans von Essen Member of the Board Proponent of holistic systems thinking around food: agronomist, CEO of BERAS International and Senior Adviser Food Systems – Ecological Regenerative Agriculture. “A farm that is truly regenerative produces food from sunlight, air,...
by alexander | Jan 20, 2022
Jelleke de Nooy van Tol My work in sustainable rural development and food production in developing countries and in Europe, made me an expert in transition processes and participatory agenda-setting, integrated landscape development, soil ecology and circular...
by alexander | Jan 20, 2022
Eduardo Canela Ed is an organization development, capacity building and project development specialist. He is one of the co-creator of the CEFE entrepreneurship training method, applied in more than 120 countries. Ed has worked in Asia, Africa, Middle East, US and...
by alexander | Jan 20, 2022
Marcus Bussey Marcus Bussey, based at the University of the Sunshine Coast, Australia, is an educator and cultural entrepreneur who combines his work in academia with engagement with colleagues both within and without the ‘hallowed halls’ of the university system. As...
