Clients | Type of work

Malmö University | Learning for Change workshop

April 2018 | Consultants: Marco Valente, Alexander Mehlmann, Marilyn Mehlmann, Nadia McLaren, Katrin Hauser


A 2-day experiential workshop and tool-kit for change-makers in business, civil society and academia.

United Nations Economic Commission for Europe (UNECE) | ESD proposal

May 2018 | Consultants: Marilyn Mehlmann, Olena Pometun


  1. Develop and deliver to the High-Level Commission a proposal concerning Education for Sustainable Development in schools.
  2. Deliver a report on results of a European Food Action pilot program.
ETH Zürich | Learning for Change workshop

September 2018 | Consultants: Katrin Hauser, Marilyn Mehlmann


A brown bag lunch and afternoon session exploring Sustainable Leadership and Cultural Adaptation.
Client documentation.

Lunch session:
Basics of leadership Not a position in a hierarchy but a role that empowers others Key skills: listening, synthesis, forward-outward thinking, team-building, conflict handling
The skills challenge New models of leadership: servant, host, quantum, peer, catalytic, dolphin, liminal New ways of organizing work SDGs and the sustainability challenge

Afternoon session:
What can you learn from your own experience of leadership?
A series of exercises From Appreciative enquiry via Deep Listening to Intention
Theoretical background For instance: The nature of empowerment and change; Envisioning futures; Threshold effects and scaling; Different models of leadership; Group dynamics; Role and principles of coaching; The reasoning behind Open Innovation

ZHAW Zurich University of Applied Sciences | Keynote BEHAVE 2018 Conference

September 2018 | Consultants: Marilyn Mehlmann, Katrin Hauser, Alexander Mehlmann


Deliver a keynote speech on Understanding and Influencing Energy-Related Behaviours, at the 5th European Conference on Behaviour and Energy Efficiency in Zürich.

Knauf Spain | Sustainability Congress '30 Visions'

October 2018 | Consultant: Marilyn Mehlmann


As one of the ’30 visionaries’ interviewed in a book published by the client, contribute to a panel on ‘A Global Approach to Sustainability’.

United Nations Industrial Development Organization (UNIDO) | Effective, inclusive meetings

October 2018 | Consultants: Katrin Hauser, Marilyn Mehlmann


Introduce techniques to radically improve the client’s internal meetings culture, to be more inclusive, gender-neutral, and effective. Workshop, documentation, follow-up.

Central Asia Regional Environment Centre, CAREC | Plenary lecture to Leadership Program

September 2018 | Consultants: Marilyn Mehlmann, Alexander Mehlmann, Marco Valente


Deliver a plenary presentation on Leadership and the Global Goals (SDGs) for the 9th annual Central Asian Leadership Program in Almaty.

Swiss Academic Association for Environmental Research, saguf | Expert input

September 2018 | Consultants: Katrin Hauser, Marilyn Mehlmann


At the annual retreat of saguf – Schweizerische Akademische Gesellschaft für Umweltforschung und Ökologie – participate and contribute with expert input to the deliberations of the Association concerning behaviour change and sustainable development.

Project partners | Subject areas

Visionautic e.V & partners | Erasmus+ | Transformative learning

Start September 2018 | Consultants: Marco Valente, Miriam Sannum


Our target group are adult educators. Through the Train the Trainer curriculum which we develop they will acquire competences that enable them to teach in an innovative, inclusive and participative way. Their learners will achieve competences that are relevant for our today’s world and gain high quality skills.

DOKUZ EYLUL UNIVERSITESI | Erasmus+ | Increasing the Awareness of Sustainable Food Consumption Among Adults

Start: November 2018 | Consultants: Alexander Mehlmann, Marilyn Mehlmann, Miriam Sannum


The aim of the project is to improve the awareness and positive behaviours of adults in the matter of sustainable consumption of foods. The project targets to examine the attitudes and behaviours of adults in sustainable consumption of foods in the countries of project partners.