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Legacy17
Decades of work for sustainable development and we are steadily LESS sustainable. Clearly, we need t
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Featuring Anne Zimmermann![]()
Our members are awesome. Get to know us! In this series we introduce some of our members and their work. ![]()
Meet Anne, from Switzerland. She has been at the forefront of academic initiatives for transformative learning and sustainable development since the late 1990s, due to serendipity.![]()
After studying languages and literatures at various universities and with a PhD on post-colonial identity in New Zealand literature, Anne began to focus on inter- and transdisciplinarity and then on education for sustainable development (ESD).![]()
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Anne co-headed the Education for Sustainable Development Cluster at the Centre for Development and Environment (bitly.ws/vYcZ) of the University of Bern, Switzerland from 2016 to 2021. She strove to enable students to be both academics and engaged citizens, and enjoys mentoring young researchers since her retirement last year.![]()
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Anne has also been engaged with the journal Mountain Research and Development (MRD) (bitly.ws/vYd5) since 1999, for 14 years as Associate Editor, currently as a member of the International Editorial Board. She contributed to MRD’s strategic development, including to its transition to being fully online and open access.![]()
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She is also a past President of the COPERNICUS Alliance (bitly.ws/vYda), a European network of universities and colleges that focus on transformative learning and change for sustainable development. ![]()
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🔎Want to know more? Welcome to our website ➡️ legacy17.org/ or drop us a line at contact@legacy17.org
Click here for more information and registration ➡️ legacy17.org/traccskills/hepilot/
Time to take action on #food? The biggest single way to reduce negative #climate impact and improve #health and #wellbeing for all beings.
The future of food that provides and protects
meta.eeb.org
Food is at the beating heart of European life. Indeed, if there’s one thing that brings Europeans together, it’s food. However, the way we produce and consume food today is making us sick and wrec...
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When this happens, it's usually because the owner only shared it with a small group of people or changed who can see it, or it's been deleted.